Why Hello There!
I’m Carol. That’s me on the left in the blue shirt. You probably can’t tell but I’m laughing hysterically. I do that a lot.
When I’m not outside adventuring you can find me in the kitchen exploring flavors and cooking methods.
I love sharing great food with great people. If that’s something you’re interested in too then you’ve come to the right place.
Iceland, 2017
Before we knew it was a no-no, my husband and I ordered puffin at a restaurant in Reykjavik, Iceland. It was a red meat and surprisingly tender (though I think the tenderness was due to to the chef’s skill because I’ve since read the meat can be gamey). Imagine a cow exclusively fed seafood and you’ll get an idea of the flavor. I wouldn’t order it again because you know, morals, but I will say puffins are even more delicious than they are cute.