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+ Whole Lamb on a Spit

4 Places to Find a Whole Lamb for Sale

There comes a time in every family when the next generation must shoulder more of the work if they want to keep family traditions alive. That turned out to be...
May 15, 2022
+ Two Tsoureki Loaves on Cooling Rack

Tsoureki (Greek Easter Bread) Made with All-Purpose Flour

Tsoureki is a beautifully braided sweet loaf similar to brioche and challah but with a distinctive flavor thanks to two unique spices - mastiha and mahlab. Traditionally served on Orthodox...
April 9, 2022
+ Cutting Into Roast Chicken with Carving Knife

Carol the Cook’s Best Go to Whole Roast Chicken Recipe

A classic roast chicken ideal for weeknight dinners and fancy parties alike. While light on spices (just salt!) the celery stuffed inside the cavity acts as an aromatic and permeates...
March 31, 2022
+ Online Recipe on Tablet

An Embarrassingly Simple Way to Save the Online Recipes You Love

The internet is a treasure trove of amazing recipes. Don’t get me wrong, I positively adore my collection of cookbooks and hand written recipe cards from friends and family, but...
March 30, 2022
+ Stacked Misfits Box at Front Door

Why I Love Misfits Market More Than Ever in 2022

Today I realized I've been a Misfits Market customer for over three years. THREE YEARS. That's longer than I've ever worked at any one job. Or the length of time...
March 19, 2022
+ Fresh Pasta with Pesto and Caprese Salad

The Easiest Way to Make Fresh Pasta Without a Pasta Machine

Is there anything better than fresh, homemade pasta? The texture. The taste. The fact that it stays soft for days in the refrigerator and makes great leftovers. I love fresh...
February 23, 2022
+ Whole Grilled Chicken

How to Spatchcock a Chicken and When and Why You Should

What does it mean to spatchcock a chicken? Is it the same thing as butterflying a chicken? How do you do it? And who decided to call it "spatchcocking" anyway?...
January 23, 2022
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Whole Grilled Chicken Marinated With a Little Something From the Backyard

Crispy on the outside and juicy on the inside, this charcoal grilled whole chicken is loaded with flavor thanks to a simple marinade featuring mint and wood sorrel. Spatchcocked for...
January 23, 2022
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A Better Alternative to Hot Cocoa – Hot Spiced Milk

Comfortingly warm and flavorful, hot spiced milk is a classic beverage for any evening. With its creamy texture, simple ingredients, and no added sugar it's a better alternative to hot...
December 20, 2021

Meet Carol the Cook

Why Hello There!

I’m Carol. That’s me on the left in the blue shirt. You probably can’t tell but I’m laughing hysterically. I do that a lot.

When I’m not outside adventuring you can find me in the kitchen exploring flavors and cooking methods.

I love sharing great food with great people. If that’s something you’re interested in too then you’ve come to the right place.

Learn more here.

Take the stress out of cooking.

Testimonials About My Cooking

"Freakin' delicious. 10/10 would dine in again."
"Yay, [literally any food I make] is my favorite!"
"Dude. Yes."
"Carol's food is creative, tasty, and nutritious. We'd never had moussaka before but we cleaned our plates and went back for seconds."

Fond Food Memory

Iceland, 2017

Before we knew it was a no-no, my husband and I ordered puffin at a restaurant in Reykjavik, Iceland. It was a red meat and surprisingly tender (though I think the tenderness was due to to the chef’s skill because I’ve since read the meat can be gamey). Imagine a cow exclusively fed seafood and you’ll get an idea of the flavor. I wouldn’t order it again because you know, morals, but I will say puffins are even more delicious than they are cute.