Made from a collection of chicken and vegetable scraps, this chicken stock is as economical as it is wholesomely delicious. The rich, layered flavors make the perfect base for a wide variety of dishes ranging from rice to soups to chicken pot pie. Make it with leftover roast chicken carcasses or raw chicken bones (both work fabulously) but be warned, once you make your own homemade chicken stock you’ll wonder why you ever bothered to buy it from the store.
*Feel free to add more chicken meat and bones, this is just a minimum.
Keywords: Chicken Stock Recipe, Chicken Stock, Chicken Broth